The Moise combines local ingredients, small producers, fishermen, shepherds, and the cultural heritage of the island, all brought together through the unique creativity of chef Aleksandar Kerekes.
Each dish tells the story of the island, with flavors that linger in your memory.
Nestled on the enchanting island of Cres, The Moise offers an intimate fine dining experience with only 24 seats and is located within the newly opened luxury hotel, The Isolano.
The island’s rugged coastline, dotted with hidden coves and ancient hilltop towns, provides a picturesque backdrop for this exceptional restaurant.
At The Moise, each dish is vividly inspired by the rich culinary traditions of the Kvarner region, capturing the essence of the island’s local produce and flavors.
Each dish also comes with a photo that explains it, alongside the producer behind it.
Even the souvenir menu, which you can take home, comes in a bag made from local wool.
Chef Aleksandar Kerekeš has a deep connection to the cultural and traditional roots of cooking. Each dish he creates tells a unique story. To him, food is more than just a meal – it’s a bridge between cultures, fostering understanding and appreciation for the rich diversity of traditions.
He has gathered experience at top world-renowned restaurants all of which are Michelin 3-star establishments.
Like any true professional, Chef Kerekeš has explored every corner of the coast, wandered through every meadow, and visited olive groves to gain a deep understanding of both the local landscape and its people.
